Trunk of Funk is a strong, dark and sour ale, aged for a year in specially selected and freshly emptied red wine casks from Burgundy and aged for 12 months on two seasons of foraged fruit and mixture of funky beer and wine cultures. This edition, brewed in 2018, features the following foraged bounty… Blackberries, elderberries, sloes, damsons, sour cherries, blackcurrants, redcurrants, greengages, bullace Oregon Grapes.
750ml bottle, 9.8%ABV