January 12th, 7PM, Café Beermoth.

We're delighted to announce an intimate Charcuterie & Beer tasting at Café Beermoth with Manchester-based Northern Cure.

Specialising in high-welfare meat and whole animal butchery techniques, the northern duo of Alex and Doug are based in a converted railway arch near Piccadilly Station, Manchester. Combining traditional artisanal charcuterie products with a modern twist in small batches.