This is another foray into the fun world of thiols and their flavour contributions. Using a base of pilsner, oats and wheat for a pillowy mouth feel, we also added hops to our mash to introduce more bound thiols (little bags of potential flavour). The fermentation was carried out by a yeast which can biochemically open up these little bags of flavour and bring more intensity to the beer. Coupled with a dry hop of Citra T90, Citra Spectrum and Citra Incognito (a hop high in bound thiols) we’ve got a silky smooth beer packed with beautiful flavours of orange, mango, coconut cream and Kaffir lime leaf.
440ml can, 8.0% ABV