Track Flowing Within

If you were to design the quintessential Track IPA, where would you start? You'd probably make it super pale, neither dry nor sweet, with enough body to handle a glut of dry hopping. It would definitely contain the holy trinity (in our opinion) of modern IPA hops; Citra, Nelson Sauvin and Motueka. And you would use our house yeast, bringing juicy fruit salad notes and ending fermentation with 6.5% alcohol by volume. All in all, it would probably taste a lot like THIS.