Townsend Farm Wild Ferment #3

Crafted from a diverse selection of cider apple varieties grown right on the Townsend farm in Herefordshire. To create this blend, every apple was pressed individually and underwent its own natural fermentation process. The final composition brings together windfall Dabinett from 2023, Gilly from 2021, and a young, vibrant Dabinett from the 2024 harvest.

Defined by a delicate effervescence, this cider leads with tannins followed by a green, smooth, and acidic fizz. The palate offers notes of burnt caramel apple, perfectly harmonised by the bright acidity of green citrus fruits. An excellent accompaniment to pickled vegetables and crumbly cheese.