The Kernel (x Boundary) Single Stout

In mid 2025, we invited Boundary Brewery to our brewery in Bermondsey to brew with us to help celebrate their 10th birthday.

We decided that we wanted to make a historic Irish Stout and found a recipe from 1883 that fit the bill. With just Pale, Amber, and Black malts, it is dry and roast-forward. We added some of the Black malt to the boil, and it has come through very strongly, giving the beer an almost robust maple syrup aroma and a dry wood tannin-like flavour.