The Kernel Bière de Saison Raspberry

Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, we then age our saisons in old wine barrels/puncheons/foudres for 8-9 months. We will then either dry hop the saison or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent and tart/sour beer alongside notes of our chosen additions.