The Bruery Terreux Batch No. 1731

Batch No. 1731 is a 100% Brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles. When we judged through all of our competition entries, his complex yet quaffable creation shouted WINNER! (as well as tropical! funky! and dry!). It puts El Dorado, Mosaic and Chinook hops on a pedestal as much as one possibly could.

750ml, 5.1% ABV