Tap 6 Mein Aventinus is Bavaria’s oldest wheat doppelbock, which has been brewed since 1907. As is typical of Schneider Weisse, it uses German Hallertauer hops, along with Tradition and Magnum, and its malts derive from wheat and barley. It pours a dark ruby colour with a strong creamy head. The fruits are apparent in the aroma with bananas, raisins and dried plums present along with slight liquorice and toasty notes.
500ml can, 8.2% ABV