Schlenkerla Smokebeer Wheat is an ale with light smoky aroma.As all traditional German wheat beers,it is being brewed with a mixture of both barley malt and wheat malt.The portion of barley malt is hereby a classic Schenkerla smokemalt,while the wheatmalt remains unsmoked.Served unfiltered with its natural hayiness,Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.As one of the last traditionally made smoked beers,Aecht Schlenkerla Rauchbier is a passenger in the "Ark of Taste" by Slow Food.