Saint Mars of the Desert Wundo

American Farmhouse Hopfenbier. Fermented with a mixture of fruity ale strains using a low pitching- rate which accentuates the fruitiness even further. We used a combination of continental hops (Savinjski and Whitbread Goldings) along with an old classic from America – Summit. The final product is intensely fruity, with what could be compared to a pineapple juice-like quality melding seamlessly with the hops both herbal and fruity. It drinks bigger than it is so it’s well suited for slowly sipping while staring out the garden window.

440ml can, 6.0% ABV