Spelt and pilsner malt fermented with the classic Saison Dupont yeast and hopped with Saaz. After primary fermentation the beer was transferred into our Foeder for six weeks, developing a gentle Brett character.
440ml can, 4.5% ABV
Spelt and pilsner malt fermented with the classic Saison Dupont yeast and hopped with Saaz. After primary fermentation the beer was transferred into our Foeder for six weeks, developing a gentle Brett character.
440ml can, 4.5% ABV