A cherry pie pastry sour, fermented with our fresh sour mixed culture of Hornindal Kveik and Lactobacillus, conditioned on morello cherry puree, cinnamon, vanilla and almond.
440ml can, 6.0% ABV
A cherry pie pastry sour, fermented with our fresh sour mixed culture of Hornindal Kveik and Lactobacillus, conditioned on morello cherry puree, cinnamon, vanilla and almond.
440ml can, 6.0% ABV