A mixed fermentation Berliner Weisse style beer, fermented with Hornindal Kveik and Lactobacillus, refermented on 200 g/l white peach and apricot.
440ml can, 3.7% ABV
A mixed fermentation Berliner Weisse style beer, fermented with Hornindal Kveik and Lactobacillus, refermented on 200 g/l white peach and apricot.
440ml can, 3.7% ABV