A mixed culture Sour IPA, fermented with Hornindal Kveik and Lactobacillus, dry-hopped with Citra and Idaho 7.
440ml can, 6.7% ABV
A mixed culture Sour IPA, fermented with Hornindal Kveik and Lactobacillus, dry-hopped with Citra and Idaho 7.
440ml can, 6.7% ABV