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Mönchshof Märzen

Mönchshof Märzen

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A beer that has almost been forgotten is brought back to life: The “historic Märzen” is made with cold-fermenting yeast and stored for a particularly long and cold time at up to 1 ° C. The fine malt sweetness is balanced harmoniously by the soft note of the Hallertau aroma hops. In terms of colour, it corresponds to a ripe barley field - deep golden with a slight opal cloudiness, in keeping with its best season of enjoyment.

500ml bottle, 5.5% ABV