Jolly Pumpkin’s Weizen Bam Biere is ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of rapscallion delight. Lots of brewers use oak barrels to age their beers these days, but Jolly Pumpkin actually ferments in the wood, and the result is a beer of extraordinary complexity and earthiness.
750ml bottle, 4.5% ABV