Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh-pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or any time of the day.
330ml bottle, 6.2% ABV