Hawkshead Barley Wine Coconut & Vanilla

A traditional English barley wine with a twist. Aged in whiskey barrels for one year, then further aged on toasted coconut flakes and whole vanilla pods. With aromas of sweet vanilla and coconut, the mouthfeel is thick and luscious from the addition of coconut, denotes flavours of Crème Brulee. Our twist on this traditional style.

375ml bottle, 10.5% ABV