A rustic, sparkly pale ale for these warmer days. Our reimagining of the traditional farmhouse beers that were made by workers on farms all over Northern Europe in the downtime in the farming calendar. We have used five organic whole grains as our starting point and three additions of organic whole leaf hops. Primary fermentation was with a traditional kveik strain and the beer was conditioned in tank and then in can for almost three months before release.
330ml can, 3.8% ABV