Futtle Seaweed Gose

This sour wheat beer is made with organic whole grains - barley, wheat and oats.  We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment. 

It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release.  This beer is as natural as it gets - fully organic, unfiltered and unpasteurised.  Lemony sour, with a salty, mineral finish.

330ml can, 4.0% ABV