This sour wheat beer is made with organic whole grains - barley, wheat and oats. We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment.
It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release. This beer is as natural as it gets - fully organic, unfiltered and unpasteurised. Lemony sour, with a salty, mineral finish.
330ml can, 4.0% ABV