A very drinkable beer with a fine balance of malt and delicate hops. Pale gold with a lasting head, the dry finish is from using Hallertau and Tettnang hops.
The Fruh Kölsch is one of about 20 beers in the world that can be called as such since only beers brewed in the area around Cologne, Germany can bear the appellation Kölsch. This interesting style is brewed using an ale yeast that is fermented at cooler temperatures and lagered.
500ml bottle, 4.8% ABV