Frederiksdal Likør

Likør. Our reinvention of the authentic liquer is the ideal basis for drinks and cocktails.

A new liqueur with more taste Cherry liqueur is a proud Danish tradition – but after the relocation of production abroad and a decline in quality in the ’80s, the production has almost disappeared. We now take up the tradition of introducing a modern liqueur based on the Stevnsbaer cherries from Frederiksdal Estate.

Whereas traditional liqueur is simply made from juice, sugar and alcohol, in our reinvented version, the Stevnsbaer cherries have been fermented naturally immediately following harvest, cherry alcohol only being added subsequently. This process gives the liqueur a more complex and intense taste, which is unlike that of traditional cherry liqueurs. The taste is sharp, with an intense cherry sweetness, a hint of chocolate and an irresistible citrus finish.