St. Bretta is fermented with Crooked Stave's house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavours and aromas. Unfiltered and naturally wild.
355ml bottle, 7.0% ABV