Vintage lambic. All the beers are from the same brewing season and mature in barrels for three years. Beer with a highly complex structure that has a wine-like and somewhat oxidised taste, with slightly acidic structures mingling with more mellow aspects.
Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle, Bruocsella is a flat, non-sparkling beer.
