A Red Ale made using Red X malt from Germany, known for giving its red-tinged hit to beers. This IPA uses some of our favourite hops from New Zealand. A chewy maltiness provides the backbone for big citrus notes provided from Motueka and wai-iti in the kettles before dry hopping with an equal blend of Nelson Sauvin and Pacific Jade to give lemon zest, gooseberry and botanical spicy notes on the nose.
440ml can, 6.0% ABV