Beak Gurr

We love juice as much as the next person but it’s nice to punctuate those tropical fruit-forward beers with something a little more complex. Enter GURR, our ode to the dank, heartwarming, sticky-icky Californian pales that sparked our love for hop-forward beers. Brewed with extra pale malt and 18g/litre of Chinook, Citra, Centennial and Amarillo before being fermented with a blend of Californian Ale yeast and our house London Fog strain. It’s all pine, grapefruit peel and Ford pick-ups with a soupçon of Bill Callahan, campfires, terpenes, lemonene and spumy Pacific driftwood. We love this beer.