Beak Jelly

This Double India Pale was infused with copious amounts of honey from the South Downs National Park before being dry-hopped with colossal quantities of Mosaic, Loral and Sabro. It’s yellow and as foggy-as-you-like with silky smooth mouthfeel and flavours reminiscent of strawberry, jasmine, coconut, baklava and burnt honey crumpets.