Brettanomyces/Lactobacillus. For the last 8 months, these beauties have sat in tank, fermenting, ageing and constantly evolving in flavour and aroma. Now in bottle, and undergoing secondary fermentation.
750ml bottle, 8.7% ABV
Brettanomyces/Lactobacillus. For the last 8 months, these beauties have sat in tank, fermenting, ageing and constantly evolving in flavour and aroma. Now in bottle, and undergoing secondary fermentation.
750ml bottle, 8.7% ABV