Spontaneous fermentation beer was obtained from the fermentation of destoned purple plums (variety Prune de Namur, close to Damson) in a blend of 1,2 and 3-year-old lambics for a period of 4 months. Unfiltered, unpasteurized, refermented in the bottle for a minimum of 3 months. The lambics are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.
375 ml bottle, 6.4% ABV