Hybrid sour beer brewed with spent loaves, rye, Belgian yeast and seasonal fruit (blackcurrant and raspberry). Brewed in collaboration with Yellowhammer Bakery and Café Beermoth.
330ml bottle, 3.4% ABV
Hybrid sour beer brewed with spent loaves, rye, Belgian yeast and seasonal fruit (blackcurrant and raspberry). Brewed in collaboration with Yellowhammer Bakery and Café Beermoth.
330ml bottle, 3.4% ABV