Spontaneously fermented Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3-year-old lambics aged on oak barrels.
750ml bottle, 10.0% ABV
Spontaneously fermented Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3-year-old lambics aged on oak barrels.
750ml bottle, 10.0% ABV