Dry Cider. Blend of bittersweets, Dabinett and Chisel Jersey.
Fermented with wine yeast and then conditioned in bourbon barrels for six months.
750ml bottle, 7.2% ABV
Dry Cider. Blend of bittersweets, Dabinett and Chisel Jersey.
Fermented with wine yeast and then conditioned in bourbon barrels for six months.
750ml bottle, 7.2% ABV