We're delighted to welcome one of Australia's most exciting breweries to the Café this July. Initially recommended to us by former employee Alex (after moving back to Australia), which we're very grateful for!
Their beer focuses on fermenting beers with a mixed house culture of brewers yeast mixed with wild yeast and bacteria foraged from New South Wales.
Our goal is to balance the tart, funky characteristics of our house culture to deliver beers with length, nuance and subtlety.
We'll be pouring various beers on draught from Wildflower on the day, and well also be hosting a ticketed tasting led by their brewers.