Every year in mid-October and traditionally for tapping the bock beer in the historic tithe barn, a light, bottom-fermented bock is tapped, which has a distinctly full-bodied and tasty taste.
500ml bottle, 6.9% ABV
Every year in mid-October and traditionally for tapping the bock beer in the historic tithe barn, a light, bottom-fermented bock is tapped, which has a distinctly full-bodied and tasty taste.
500ml bottle, 6.9% ABV