Having been mentored by Eric Bordelet in Normandy, William Munro Ferguson, our founder, returned to Scotland in 2014 and begun planting his cider orchard on Novar Estate.
Sourcing the trees with the help of John Worle from Somerset, William hand-picked twenty-two different varieties of apples to create his own, unique cider blend - grown, pressed and produced on one estate in the Highlands of Scotland.
Tannins are a key component to their blend and they give NØVAR its unique dark amber colour. The cooler climate in Scotland allows for the slow growth of the apples, which helps the skins to develop genuinely unique flavours - akin to burnt caramel, honey, lemons, and violets.
330ml bottle, 5.4% ABV